Ashwini Mohan Talks Geckos, Islands And Evolution
Meet the young herpetologist who is paving the way for more representation while bringing science to the masses.
Meet the young herpetologist who is paving the way for more representation while bringing science to the masses.
The geologist and palaeobiologist talks about the importance of fossil preservation and the need to encourage young minds to explore […]
Handwritten recipes and memories around them are always special. Thanks to an online culinary project, such treasures are being archived […]
The young artist is raising awareness on birds and their conservation through her paper sculpture exhibitions and workshops.
Ganesh Chowdhury from Nayachar, West Bengal has always had a passion for wildlife. Find out how the young photographer became […]
The Forgotten Foods Calendar 2021 from organic collective Sahaja Samrudha highlights less-known but locally available edible plants.
The Bangalore-based NGO, SayTrees, is encouraging cities to make green spaces a priority
Food safety specialist Pavithra Krishna Prasad talks about her book, Certified Safe and how to make safe food a priority.
Krishitantra, a startup founded in Udupi and headquartered in Hyderabad, facilitates rapid and cost-effective soil testing for farmers.
Chocolate brands from the subcontinent are announcing themselves on the global stage. Sharmila Vaidyanathan looks at the growth of this […]
In the last interview of the series, researcher Aditi Mukherji talks about the water-energy-food nexus and saving the Himalayan springs.